Join us for a virtual event where we will explore the power of food in promoting health and wellness. Learn about the benefits of incorporating functional foods and superfoods into your diet to boost your immune system and overall well-being.
The Annual UME Grain Marketing Update will be held Friday, January 10, 2025, from 8:30 am to 11:00 am. This virtual meeting will include speakers on various grain marketing topics. Speakers include marketing specialists, traders, and more. Topics include local and national grain outlook for 2025, tax considerations, crop insurance, and crop budgets. The event is open to all, if any accommodations are needed please contact sdill@umd.edu two weeks prior to the event.
Please register at: https://umd.zoom.us/meeting/register/tJMvcuqhrDMqHtyBEC9P8s_lS18oq1uLV_AG
The Master of Extension Education features a multi-disciplinary program with core courses focused on principles of Extension in needs assessment, program development, evaluation, and social science research methodology as well as a suite of supportive elective courses in a variety of Extension specialty areas. Graduates with Extension education experiences are prepared for dynamic careers in secondary and post-secondary education, non-profits, government, and leadership roles in enterprise. please join us in one of our open house to know about our programs.
*Highly recommended If you are interested in applying to begin the program in 2025
Come learn tips and tricks for navigating USAJobs, the federal government's exclusive job board. The Deputy Assistant Administrator of the Office of Chemical Safety and Pollution Prevention, who manages much of the hiring for the US Environmental Protection Agency.
Join us via Zoom to learn more about our undergraduate (BLA) and graduate (MLA) accredited programs.
Event: Equine Grazing School (2 part)
Cost: Earlybird $45.00; Regular $65.00
Registration: https://go.umd.edu/equinegrazing
Enrollment is limited to 30 people to keep the group small and allow for more interaction, networking, and hands-on opportunities. Lunch and morning refreshments will be provided for the in-person portion. Activities will take place both indoors and outdoors, so be sure to plan ahead and dress accordingly.
Part 1
Date: June 19, 2024 | Wednesday
Time: 6:30 p.m. to 8:30 p.m.
Location: Online Zoom session (a zoom link will be sent to those who register)
Description: This online session will cover several foundational topics related to pasture management and rotational grazing to help set the stage for part 2.
Part 2
Date: June 22, 2024 | Saturday
Time: 8:00 a.m. to 5:00 p.m.
Location: Baltimore County Extension Office, Center for Maryland Agriculture & Farm Park, 1114 Shawan Road, Suite 2, Cockeysville, MD 21030
Description: Part 2 will include a combination of classroom and hands-on exercises to provide participants with opportunities to work with grazing tools and fencing materials and to implement some of the practices learned. Participants will also have an opportunity to talk with course instructors to begin developing a customized grazing plan for their farm.
If you have questions or need assistance please contact either your local county Extension office or the Western Maryland Research and Education Center at 301-432-2767. If you need reasonable accommodation to participate in any event or activity please contact us at least two weeks prior to the event.
This event is brought to you by University of Maryland Extension, the Maryland-Delaware Forage Council, and the Maryland Horse Industry Board. Thank you to our event partners!
University of Maryland Extension programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class. If you need reasonable accommodation to participate in any event or activity please contact us at least 2 weeks prior to the event.
This online class combines the benefits of yoga practice with mindful eating habits to help you achieve holistic wellness. Learn how to nourish your body and mind through yoga poses and mindful nutrition tips. Whether you are a beginner or experienced practitioner, this event is perfect for anyone looking to enhance their well-being. Don't miss out on this opportunity to prioritize your health and happiness.
Join us online to learn about the Power Plate eating plan and how a plant-based diet of fruits, vegetables, legumes and grains can help prevent and even reverse many chronic diseases.
May 9, 2024 9:30am-2:30pm
Planting green demonstration, Biomass and root sampling activities, Soil pit investigation, Slug scouting and control methods, Single species and mixes, sandy and clayey soils
The field day will include coffee, light breakfast and lunch
Join us online to learn how to cook healthy summer dishes bursting with flavor using herbs and spices while keeping food safety in mind! The Capture the Flavor with Herbs and Spices class offers ways to use and store herbs and spices in your summer meals as well as an understanding of their health benefits.
Reserve your spot today!
