Food Science Club

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Food Science Club

The Food Science Club is a student-run organization. We are the University of Maryland Chapter of the Institute of Food Technologist Student Association (IFTSA). The Food Science Club welcomes anyone who is interested in learning more about food! Our club brings in guest speakers, organizes community outreach, and hosts both professional and social events. Every year, we host Resume Critique Night in the Fall and attend the IFTSA College Bowl in the Spring. The club is a great way to meet others with similar interests, network with alumni as well as industry professionals, and have fun!

When: Thursdays at 5:00pm
Where: Marie Mount Hall, Room 3112
Instagram: @umdfsc
LinkedIn: Food Science Club at UMD
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