Select Publications Include:
- Che, S*., Susta, L., Sanpinit, P., Malila, Y. and Barbut, S., (2025). Gaping Conditions of the Pectoralis Minor (tenders) in Commercial Broilers: Prevalence, Histology, and Gene Expression. Poultry Science, 104976.
- Gordon, L., Leacy, A., Pham, P.H., Tuling, J., Che, S., El-Khouri, A., Caswell, J.L., Lillie, B.N. and Susta, L., (2025). Pathogenesis of Aquatic Bird Bornavirus 1 in Turkeys of Different Age. npj Viruses, 3(1):14
- Che, S*., & Hall, P., (2024) Spaghetti Meat and Woody Breast Myopathies in Broiler Chickens: Similarities and Differences. Frontiers in Physiology 15: 1453322
- Maboni, G., Che, S., Tallmadge, R., Luca, E., Goodman, L. B., Weese, J. S., & Sanchez, S. (2024). Feline respiratory disease complex: insights into the role of viral and bacterial Co-infections. Frontiers in Microbiology, 15, 1455453
- Che, S., Pham, P. H., Barbut, S., Bienzle, D., & Susta, L. (2024). Transcriptomic profiles of Pectoralis major muscles affected by spaghetti meat and woody breast in broiler chickens. Animals, 14(2), 176.
- Che, S., Susta, L., & Barbut, S. (2023). Effects of broiler chilling methods on the occurrence of pale, soft, exudative (PSE) meat and comparison of detection methods for PSE meat using traditional and Nix colorimeters. Poultry Science, 102(10), 102907.
- Che, S., Weber, L., Novy, A., Barbut, S., & Susta, L. (2023). Characterization of dorsal recumbency syndrome associated with woody breast in broiler flocks from Ontario, Canada. Poultry Science, 102(2), 102307.
- Ampuero, F., Leacy, A., Pham, PH., Che, S., Jardine, C., Nagy, E., Delnatte, P., Lillie, BN., & Susta, L (2023). Experimental pathogenesis of aquatic bird bornavirus 1 in Pekin ducks. Scientific Reports, 13(1), 18094.
- Ampuero, F., Leacy, A., Pham, PH., Che, S., Tuling, J., El-khoury, A., Nagy, E., Jardine, C., Delnatte, P., Lillie, BN., & Susta, L. (2023). Experimental Infection of Aquatic Bird Bornavirus 1 (ABBV-1) In Canada Geese (Branta canadensis). Veterinary Microbiology, 109946.
- Wang, C., Che, S., Susta, L., & Barbut, S. (2023). Textural and physical properties of breast fillets with myopathies (wooden breast, white striping, spaghetti meat) in Canadian fast-growing broiler chickens. Poultry Science, 102(2), 102309.
- Che, S., Wang, C., Varga, C., Barbut, S., & Susta, L. (2022). Prevalence of breast muscle myopathies (spaghetti meat, woody breast, white striping) and associated risk factors in broiler chickens from Ontario Canada. PloS one, 17(4), e0267019.
- Che, S., Wang, C., Iverson, M., Varga, C., Barbut, S., Bienzle, D., & Susta, L. (2022). Characteristics of broiler chicken breast myopathies (spaghetti meat, woody breast, white striping) in Ontario, Canada. Poultry science, 101(4), 101747.
- Iverson, M., Leacy, A., Pham, P. H., Che, S., Brouwer, E., Nagy, E., Lillie, B., & Susta, L. (2022). Experimental infection of aquatic bird bornavirus in Muscovy ducks. Scientific Reports, 12(1), 16398.