Nutrition & Food Science

Results for Nutrition & Food Science

0112 Skinner Building 4300 Chapel Lane College Park, MD 20742-7521

301 405-4521 301 314-3313 - FAX http://nfsc.umd.edu/

Name	Contact Information	Expertise
Richard A Ahrens Professor Emeritus	dicka@umd.edu
Alice-Elena Akinsola Faculty Assistant	aakinsol@umd.edu
Karen Andrews Faculty Research Assistant	kandrews@umd.edu
Ryan Blaustein Assistant Professor	rblauste@umd.edu	Microbial Ecology Microbial genomics Food Safety
Robert L. Buchanan Lecturer	rbuchana@umd.edu
Robert L Buchanan Professor Emeritus Center for Food Safety and Security Systems	rbuchana@umd.edu
Colleen M Carrion Lecturer	cdavis86@umd.edu
Thomas W Castonguay Professor Emeritus	twc@umd.edu	control of food intake obesity neuroendocrinology Gene-nutrient Regulation
Clifford Rusell Clark Food Services Specialist	cclark1@umd.edu
Josiah Ekong Faculty Assistant	jekong@umd.edu
Thomas Martin Flores Lecturer	tflores3@umd.edu
Mairui Gao Post-Doctoral Associate	mrgao@umd.edu
Jazmine Gilliam Agent Associate	jgilliam@umd.edu
Pavel Gusev Faculty Specialist	pgusev@umd.edu
Shauna C. Henley Senior Agent, and Affiliate Agent in the Department of Nutrition & Food Science Baltimore County Carroll County Baltimore City Harford County Family & Consumer Sciences (FCS) University of Maryland Extension	shenley@umd.edu	Food Preservation Food Safety Nutrition Food Safety Modernization Act Produce Safety FSMA Preventive Controls for Human Food Value-added enterprises
Katherine Heydorn Faculty Specialist	kheydorn@umd.edu
Tiffany M Jones Business Services Specialist	tiffanyj@umd.edu
YongHoon Joo Post-Doctoral Associate	yonghoon@umd.edu
Sara Kao Assistant Director	sarakao@umd.edu
Paula Karamihas Lecturer	pkaramih@umd.edu
Shraddha Karanth Post-Doctoral Associate	skm@umd.edu
Mohammad Khan Post-Doctoral Associate	mkhan144@umd.edu
Seong-Ho Lee Professor	slee2000@umd.edu
David K Lei Professor	dlei@umd.edu
Yuanyuan (Rose) Li Assistant Professor	roseli15@umd.edu	Cancer Biology Cancer Prevention Gene-nutrient Regulation Diet-related chronic disease prevention and management Gut microbiome
Zhenhai Li Coordinator	zli12322@umd.edu
Mary A Libcke Administrative Assistant II FCS: Expanded Food and Nutrition Education Program	mlibcke@umd.edu
Ana Lizama Gamarra Faculty Assistant	alizama@umd.edu
Anyea Lovette, MS, RD, LDN, CNSC Program Manager	alovette@umd.edu	Nutrition and Dietetics Medical Nutrition Therapy Clinical Nutrition Bariatric Nutrition Nutrition Program Development and Accreditation
Peihua Ma Post-Doctoral Associate	peihua@umd.edu
Tianzhou Ma Assistant Professor	tma0929@umd.edu
Jianghong Meng Director Joint Institute for Food Safety & Applied Nutrition Center for Food Safety and Security Systems	jmeng@umd.edu
Dr. Behrouz Meyssami Lecturer	bmeyssam@umd.edu
Tiffany Moore Executive Administrative Assistant I	tmoore12@umd.edu
Phylis B Moser-Veillon Professor Emerita	pmv@umd.edu
Diana N Obanda Assistant Professor	dobanda@umd.edu
Daniela Ochoa Gonzalez Agent Associate	daniela8@umd.edu
Aidan T. Pak Food Services Specialist	atpak@umd.edu
Deepesh Pandey Faculty Specialist	dpandey@umd.edu
Abani Pradhan Professor Center for Food Safety and Security Systems	akp@umd.edu
Shaik O. Rahaman, PhD Professor Veterinary Medicine	srahaman@umd.edu	Cell signaling Atherosclerosis Fibrosis Macrophages and fibroblast biology Immunology
Rita Rawal Post-Doctoral Associate	rrawal@umd.edu
Karunakaran Reddy Sankaran Post-Doctoral Associate	kreddysa@umd.edu
Zikia Rice Food Serv Spec	zrice23@umd.edu
Nadine R Sahyoun Professor Family Science University of Maryland Extension	nsahyoun@umd.edu	Nutrition Epidemiology
Amy Schachtner-Appel Post-Doctoral Associate	aschach2@umd.edu
Alaa M. Sharaf Agent Associate	asharaf@umd.edu
Margaret Slavin Associate Professor	mms@umd.edu	Migraine, Food and Nutrition Phytochemicals and Functional Foods Dietary Assessment Nutrition and Dietetics
Megan Solloway Coordinator	mlautz@umd.edu
Hee-Jung Song Professor Family & Consumer Sciences (FCS) University of Maryland Extension	hjsong@umd.edu	Diet-related chronic disease prevention and management Community-based participatory research Food insecurity and health disparity Food recovery and plate waste Health promotion and education
Fakir S. Tareq Post-Doctoral Associate	ftareq@umd.edu
Rohan Tikekar Professor and Extension Specialist Family & Consumer Sciences (FCS) University of Maryland Extension	rtikekar@umd.edu	Food Science Food Preservation Foodborne Pathogens Food systems
Margaret Udahogora Senior Lecturer	mudahogo@umd.edu	Dietetics
Anna Vaudin Research Faculty	avaudin@umd.edu
Suma Vavilala Faculty Specialist	svavilal@umd.edu
Margarita Vinogradova Accountant I	mvinogra@umd.edu
Xiaojuan Wang Research Faculty	xwang126@umd.edu
Qin Wang Professor	wangqin@umd.edu	Food polymers biophysics Food nanotechnology Food chemistry
Cheng-i Wei Prof & Acting Chair	wei@umd.edu
Malcolm Williams Agent Associate	mtwjr15@umd.edu
Zakera Young Administrative Assistant II	zyoung12@umd.edu
Liangli (Lucy) Yu Distinguished University Professor	lyu5@umd.edu