The goal of the Chesapeake Bay Agricultural Programs is to tackle water quality goals by understanding agricultural and other nonpoint source inputs of nutrient pollution like nitrogen and phosphorus, and to a lesser degree, sediments. The work encompasses several objectives that will support the implementation of best management practices and provide better data inputs into models that inform programs and policies related to water quality goals for the Bay and its tributaries throughout the watershed region.
Learn more about the Chesapeake Bay Agricultural Programs from this Extension News story.