Family & Consumer Sciences


Welcome!

This website is being created so Family and Consumer Sciences (FCS) Faculty & Staff can have valuable, important information at their fingertips. It will be updated as needed. Please take advantage of the information!


FCS Intranet Table of Contents

  1. What is a Land Grant University? How did the system start?

    1.1 The Land Grant Tradition
    1.2 UMCP and UMES

    1.3 AGNR Home Page

    1.4 AGNR Calendar of Events

    1.5 AGNR Strategic Plan

    1.6 AGNR Plan of Organization
  2. What is Cooperative Extension? How did Cooperative start?
    History of Cooperative Extension
    History of Cooperative Extension-Federal Records
  3. What is CSREES?

    3.1 CSREES Home Page
    CSREES Extension
    Extension in Espanol
    State & National Partners
    Extension Disaster Education Network (EDEN)

    3.2 CSREES Organizational Chart

    3.3 Families, 4-H, and Nutrition Unit

    3.4 CSREES Acronyms and Common Terms

    3.5 Welcome to eXtension!
  4. What is Maryland Cooperative Extension (MCE)? Hanson PowerPoint

    4.1 Extension Home Page

    4.2 Food, Nutrition and Health

    4.3 Family Life and Community

    4.4 4-H

    4.5 Ag & Natural Resource:
    Crops, Farm Animals and Nursery
    Natural Resources and Water Quality
    Lawn, Garden and Home

    4.6 Sea Grant

    4.7 MCE Strategic Plan

    4.8 Office of West Regional Extension Director

    4.9 Office of East Regional Extension Director

    4.10 AGNR Faculty, Staff and Volunteer Resources

    4.11 AGNR Administrative Service

    4.12 UMCP Faculty Handbook of Policies and Resources
    UMCP University Human Resources (benefits, training, etc)
  5. What is the MCE Family and Consumer Sciences unit?

    5.1 FCS Master E-Mail List

    5.2 Extension Specialists
    5.2.1 College of AGNR – Department of Nutrition & Food Science
    5.2.2 Expanded Food and Nutrition Education Program
    5.2.3 Food Stamp Nutrition Education Program
    5.2.4 College of Health & Human Performance– Department of Family Studies

    5.3 National Extension Association of Family and Consumer Sciences
    5.3.1 NEAFCS Home Page
    5.3.2 Living Well Campaign Materials
    5.3.3 NEAFCS, MD Affiliate – Home Directory
    5.3.4 NEAFCS, MD Affiliate – State Officers and Committees

    5.4 Anchor FCS Programs
    5.4.1 Food Safety Logic Model 2007 (Mark Kantor)
    5.4.2 Healthy Homes Logic Model 2007 (Lynn Little - Jean Austin)
    5.4.3 Financial Security for All Logic Model 2007 (Jinhee Kim)
    5.4.4 EFNEP Logic Model 2007 (Mira Mehta)
    5.4.5 Generic Healthy Eating and Active Lifestyles Logic Model 2007 (Mira Mehta)
    5.4.6 Healthy Eating on the Go Logic Model 2007 (Mira Mehta - Debbie Rhoades)
    5.4.7 Healthy Bones Logic Model 2007 (Mira Mehta - Mary Concannon)
    5.4.8 7-3-3-1 Afterschool Program Logic Model 2007 (Mira Mehta - Denise Benoit-Moctezuma)
    5.4.9 7-3-3-1 Latino/Minority Program Logic Model 2007 (Mira Mehta - Denise Benoit-Moctezuma)
    5.4.10 Program Development and Evaluation
    5.4.11 FCS Publications Lists:
             Food, Nutrition & Health
             Family Life & Community
    5.4.12 FCS Resource Catalogue
  6. Orientation Tips

    6.1 RED/CED/Program Leader Checklist

    6.2 Mentoring

    6.3 Affirmative Action/EEO Link
       EEO Advisor Materials
       MCE Affirmative Action Plan
       MCE Compliance Review Materials

    6.4 Reports:
    6.4.1 Required Forms
    6.4.2 Travel Expense Statement
    6.4.3 Travel Approval Request (TAR)
    6.4.4 MCE Reporting System

    6.5 Individual Extension Plan (IEP)

    6.6 Evaluation Processes:
    6.6.1 Guide to Managing Human Resources: New Employee Orientation
    6.6.2 Faculty Evaluation Process
       Teaching Effectiveness Evaluation Requirements
    6.6.3 Support Staff Evaluation Process (PRD)
    6.6.4 FCS Program Evaluation Question Bank and Process (login and password required)

    6.7 Promotion and Tenure Process
    6.7.1 Curriculum Vitae
    6.7.2 Appointment, Promotion, and Tenure Procedures Manual
    6.7.3 Two Year Review Process
    6.7.4 Mandatory Submission Process (Senior Agent)
    6.7.5 Voluntary Submission Process (Principal Agent)
    6.7.6 Post-Tenure Review (Every 5 Years)
    6.7.7 External Reviewers List (NEAFCS Only)

Susan K. Morris
Principal Agent & Assistant Director, Family & Consumer Science Program

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For more information, contact Linda Smith

Last updated: 03/9/2009

Food preservation classes UME
Food preservation classes offered by University of Maryland Extension - posted May 21, 2012

GIEI White House
Not your typical Extension event...Grow It Eat It invited to educate White House visitors at the 134th Annual Easter Egg Roll! - posted Apr 27, 2012

President Loh promotes Grow It Eat It
UM President Wallace Loh embraces the Land Grant Mission - posted Oct 28, 2011

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