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| Appearance | Eggs:Tiny, elongate, oval, slightly curved, pearly white eggs, usually laid at soil surface singly or in small clusters, near seeds, sprouts, or decaying organic material. Larvae: Yellowish-white maggot with sharp pointed head and tough skin, about ¼” long at maturity (after completing 3 instars). Pupae: Oval, light reddish-brown to dark brown puparium, in the soil. Adults: Grayish-brown fly, about 1/5" long. |
| Life Cycle/Habits | Pupae overwinter in the soil. Adult flies emerge in March and April, and are attracted to the odor of decay. Flies feed on flowers of many plants, and are most active feeding and laying eggs around mid-day. Flies are attracted to and lay their eggs in sprouting or decaying seeds and plants, organic fertilizers such as fish meal or cottonseed meal, and freshly tilled soil. Hatched larvae burrow about 2-3” into the soil, where 1st instars feed on decaying organic matter, and later instars additionally feed on seeds and seedlings. Larvae pupate in the soil. There are 2 to 4 generations annually in Maryland. |
| Host Plants | Corn primarily. Also asparagus, beans, beet, cabbage, cucumbers, melons, onion, potatoes, radish, squash, spinach, turnip. |
| Signs/Symptoms | Seeds never germinate, or when you dig up seeds they are damaged or have a white maggot is inside. Most common on warm–season crops with large seeds such as corn, bean, pea and melon. |
| Monitoring | In spring, look for flies clinging to the edge of foliage. Be alert for poor germination rates (seedlings never emerge), and for damaged seedlings. |
| Prevention/control |
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For more information, contact Jon Traunfeld
Last updated: 01/27/2012