Academic Programs > Information for Prospective Students > Nutrition and Food Science > Nutritional Science
The Nutritional Science concentration (formerly known as Human Nutrition and Foods) focuses on the physiological and biological aspects of foods and nutrients. Opportunities for nutritional scientists include research positions in laboratories, hospitals, and industry. This option prepares students for graduate study. The program also meets premedical and pre-dental requirements, and many students go on to professional schools.
Click here for a sample four-year plan.
For more information, contact Elizabeth Weiss
Last updated: 03/14/2011